Potatoes: French Fries, Baked Potato, or Potato du jour Seafood Selections Vegetables: Stewed Tomatoes, Cole Slaw, Apple Sauce or Vegetable du jour Tossed crisp salad: French, Russian, Ranch, Bleu Cheese, Italian, Fat Free Honey Dijon Dressing, Balsamic Vinaigrette, or Sundried Tomato with Oregano Luncheon entrees include homemade bread and butter, and either a tossed crisp salad or potato and vegetable. Served on a bed of crisp Lettuce with Tomato Wedges, Sliced Egg, Ripe Olives and Potato Salad, served with Bread & Butter Shrimp Salad on a Homemade Soft Bun served with French Fries and Cole Slaw Seafood Salads Lobster Salad on a Homemade Soft Bun served with French Fries and Cole Slawįresh Spinach Salad topped with chopped egg, mushrooms, crisp bacon and homemade dressing Homemade Snapper Soup – A Rich Turtle Soup served in a crockĬaesar Salad – Garden fresh greens, croutons, anchovies, egg, Parmesan cheese and tossed in Caesar dressing Lobster House Combo – Two Clams Casino, Two Oysters Rockefeller and Two Barbecued Clamsīarbecued Clams – Baked with sharp Cheese, bacon and our tangy barbecue sauceīaked Clams Casino – Topped with a mixture of celery, onion, green peppers, herbs and bacon Soupsįisherman’s Wharf Clam Chowder – New England Style served in a crock Oysters Rockefeller – Oysters under a bed of delicately seasoned spinach, topped with mornay sauce Mussels and ClamsĬonsuming Raw or Uncooked Seafood may increase your risk of food borne illness. Jumbo Shrimp Cocktail served chilled with Cocktail SauceĮscargots sauteed in Garlic Butter, served on Toast Rounds OystersĪsk your server about our more extensive list of Oysters on the Half Shell.Ĭape May Salts – A petite, crisp, salty oyster with a clean finish, harvested from our own beds in the Delaware Bay until 10:00 p.m.Ĭrab Fingers served with our own Mustard SauceĬhilled Combination – Two Shrimp, Two Clams and Two Oysters until 3:00 p.m.ĭinner is served from 4:30 p.m. The Lobster House Restaurant is open daily. Along with an individualized menu, one of our private rooms may be the perfect space for your needs. Consider The Lobster House for your next party, meeting or function. We invite you to discover what generations of loyal patrons already know: at The Lobster House, we strive to provide a dining experience that will be one of your most memorable, one that you will return to time and time again. ![]() We proudly offer something for everyone, seafood lovers and landlubbers alike. For generations we have held ourselves to the highest standards in both the food we serve and the service we provide. Dine in one of our five unique and picturesque dining rooms overlooking Cape May Harbor.Įverything served is a product of our own kitchen and made fresh daily. This brings out the sweet flavor that is the hallmark of this magnificent seafood.The Lobster House offers a large and varied menu serving the freshest seafood available, often from our own fleet of commercial boats. It is probably at its most delicious simply boiled or steamed and eaten dipped in clarified butter. ![]() This prized culinary delicacy is used in bisques, soups, boils, salads and many other applications. There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. Fishermen are forbidden from taking any lobster whose shell is longer than five inches, and female lobsters must be V-marked and returned to the sea. Only conventional lobster traps from boats can be used, and even commercial fishermen are limited to a maximum number of traps. Only lobster larger than a legal minimum can be taken, and no lobster at all can be caught between June and October. Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation.
0 Comments
Leave a Reply. |